Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something that I’ve loved my entire life. They are fine and they look wonderful.

Add the pork ribs to the broth and bring back to a boil, then lower the heat. Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. This recipe takes a couple hours of slow boiling but the end result is so delicious. The best cookware for this delicacy is a clay pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
  1. Get MEAT OPTION
  2. Take 1 kg pork rib and bone
  3. Take 1 herbal base soup / bak kut teh base soup in sachet.
  4. Get MUSHROOM OPTION
  5. Make ready 1 can button mushroom
  6. Take 1 large king oyster mushroom thinly slice it
  7. Make ready 1 bulb of whole garlic with skin
  8. Make ready 1 tbsp dark soy sauce
  9. Take 1 tbsp light soy sauce
  10. Make ready 10 small baby king oyster mushroom thinly slice it
  11. Make ready 20 oyster mushroom
  12. Prepare 1 whole stem of broccoli thinly slice it
  13. Take 1 cup chinese brocoli / kailan leaf
  14. Get 1 1/2 liter water

The mouth-watering Chinese savory soup is made from pork ribs which is simmered in a collection of Chinese herbs for several hours. Cooking the Bak Kut Teh: Rinse all the herbs and spices, except the wolfberries, then put them into a muslin bag (if you are using it). Bak kut teh is a Chinese pork ribs soup cooked with many Chinese herbs, typically served with steamed white rice, you tiao (Chinese crullers), and thinly sliced chilies and minced garlic with soy sauce. It has been a long while since I had bak kut teh, and I miss it so much.

Steps to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
  1. Quick blanch pork rib and bone then drain and set aside
  2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
  3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
  4. Thinly slice the steam of the broccoli stem then set aside
  5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
  6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom

Bak kut teh is a Chinese pork ribs soup cooked with many Chinese herbs, typically served with steamed white rice, you tiao (Chinese crullers), and thinly sliced chilies and minced garlic with soy sauce. It has been a long while since I had bak kut teh, and I miss it so much. Bak Kut Teh (Pork Ribs in Tea Soup) is my dad's favorite. My dad is a pork lover. He likes almost every part of a pig from pork ear, pork belly, pork tail, pork trotter to pork intestines.

So that is going to wrap it up for this exceptional food herbal pork soup / bak kut teh with mix mushroom and brocoli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!