Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini cheeseburgers/sliders. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Cheeseburgers/Sliders is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mini Cheeseburgers/Sliders is something that I’ve loved my whole life.
Drain the liquid and set the cooked beef aside. Top each slider with a small slice of cheddar cheese. This will help to keep the beef in place. Add the top of each bun to each mini cheeseburger.
To get started with this particular recipe, we have to first prepare a few components. You can have mini cheeseburgers/sliders using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cheeseburgers/Sliders:
- Prepare meat patties
- Prepare 1 lb beef mince (sometimes use half beef, half pork)
- Prepare 1 small onion thinly chopped
- Take 1 tsp chopped parsley
- Get 1 tsp paprika
- Take 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 2 small Or 1 large egg
- Prepare cheeseburger
- Take 1 large onion thinly sliced
- Get 3 tbsp ketchup
- Make ready 2 tbsp soy sauce (dark)
- Get 2 tbsp mayonnaise (optional)
- Make ready 8 slice burger cheese
- Get 8 buns - floured or seeded or wholemeal etc
Place bottom halves of slider buns in prepared baking dish and top with cooked beef mixture, cheese, tomatoes, pickles, and slider bun tops. Place the top of buns, cut-side down, over the burgers. Transfer the burger mixture to a. Cover a baking sheet with aluminum foil and spray with cooking spray.
Instructions to make Mini Cheeseburgers/Sliders:
- Put all of the patty ingredients into a bowl and mix together - I use my hands as I can break down the beef and make sure the flavors evenly combined
- Divide the mixture into 8 even sections
- Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter
- Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties
- Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing
- Repeat until all 8 cheese filled patties are ready for frying
- Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices
- Add the onions to the pan and allow to cook in the fat that comes out of the meat
- In a small bowl mix together the ketchup and soy sauce (and mayo if using)
- After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out
- Slice buns, add patties fried onions and a spoonful of sauce - enjoy - snack sized patties for 8 or dinner for 4
Transfer the burger mixture to a. Cover a baking sheet with aluminum foil and spray with cooking spray. Make the burgers: Combine beef, breadcrumbs, salt, pepper and garlic powder in a large bowl. Drop spoonfuls of the meat mixture on a large rimmed baking sheet, pressing gently to form an even. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper.
So that is going to wrap it up for this exceptional food mini cheeseburgers/sliders recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
