Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peppermelt steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peppermelt steak is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peppermelt steak is something which I have loved my entire life. They’re fine and they look wonderful.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
To get started with this recipe, we have to prepare a few components. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peppermelt steak:
- Make ready 4 steaks, about 250g each, use your favourite cut
- Take 2 tsp ground black pepper
- Take 1 1/2 tsp salt
- Prepare 50 grams butter
- Prepare 30 ml vegetable oil
- Take 4 slice cheddar cheese
- Take ●● Sauce ●●
- Make ready 2 tsp black pepper corns, crushed
- Get 2 tsp green pepper corns, crushed
- Make ready 50 grams butter
- Make ready 2 tbsp all-purpose flour
- Get 50 ml brandy
- Prepare 100 ml beef stock
- Prepare 250 ml cream
Repeat twice more, with the remaining beef, and set the cooked beef aside. Return the beef to the skillet. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors.
Steps to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper.
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
- Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes
This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce.
So that is going to wrap it up for this special food peppermelt steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
