Crock Pot Beef Roast & Vegetables
Crock Pot Beef Roast & Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef roast & vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crock Pot Beef Roast & Vegetables is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crock Pot Beef Roast & Vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Roast & Vegetables:
  1. Make ready 1 dozen Carrots
  2. Get 1 dozen Potatoes
  3. Get 1 Seasonings to Taste
  4. Get 3 lb or Larger Beef Roast

Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. DIRECTIONS Put roast in crock pot and empty soup mix on the top of the meat. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

Instructions to make Crock Pot Beef Roast & Vegetables:
  1. Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
  2. Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
  3. Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
  4. Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
  5. Before serving ensure roast is fully cooked.

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef stock and Worcestershire sauce. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it.

So that’s going to wrap it up for this exceptional food crock pot beef roast & vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!