Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bolognaise tortillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bolognaise Tortillas is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bolognaise Tortillas is something that I’ve loved my whole life.
In a fry pan fry the minced beef in the olive oil, until coloured. Add onion to the minced beef is fried all over, so there is no pink meat left, stir often. Make a well in the middle, add the crushed garlic. Remove Tacos from plastic, keep heatproof wedge inside shells to retain shape.
To begin with this recipe, we have to first prepare a few components. You can have bolognaise tortillas using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bolognaise Tortillas:
- Prepare 2 tbsp Olive Oil
- Get 400 grams Minced Beef
- Prepare 1 medium Onion
- Take 3 clove Garlic Crushed
- Take 1/4 cup Red Wine
- Take 200 grams Button Mushrooms
- Make ready 1 tsp Dried Basil
- Get 1 can Tomatoes Chopped
- Make ready 2 Beef Cubes
- Make ready 1/4 cup boiled water
- Make ready 1 pinch Salt
- Get 1/2 tsp Black Pepper
- Make ready 2 tbsp Tomatoe Puree
- Make ready 4 Tortilla Wraps
- Prepare 100 grams Chedder Cheese or any Strong Cheese
- Get 1 sprinkle of parmesan cheese (optional)
In a large dutch oven over medium-high heat, heat oil. Stir in beef and garlic, breaking up meat with back of a spoon. In a large skillet heat the olive oil. Heat butter and oil in a large pot over medium-high heat until butter starts to sizzle, then reduce heat to medium.
Instructions to make Bolognaise Tortillas:
- In a fry pan fry the minced beef in the olive oil, until coloured.
- Add onion to the minced beef is fried all over, so there is no pink meat left, stir often.
- Make a well in the middle, add the crushed garlic. Fry for a minute then add the red wine and fry that for a minute, then mix all together and fry on low for 5 mins.
- Add the mushrooms cut in half to the pan and fry for 5 mins., then add the basil.
- Add salt and pepper and stir, add the can of tomatoes and mix well. Add the beef cubes mix well, then the boiled water.
- Transfer to a croc pot or heavy boiling pan and bring to the boil then turn to low and simmer stirring occasionally for an hour, then add the 2 tablespoons of tomato puree and mix in. To thicken, an extra tablespoon if needed. 1 pic of what it looks like before adding tomato puree. Next pic what it should look like after adding tomato puree.
- Lay out your tortillas and with a straining spoon, put in the middle the tortillas the same amount of the minced beef enough to roll them up and lay them in a roasting dish that's big enough for 4. Pour over the remaining beef mixture and cover them then add your grated cheese over the top equally.
- Cook in the oven for 20 mins on 200°C or gas mark 7 or until the cheese has melted and is brown in colour.
- Add some parmesan cheese in you like. Enjoy with salad, and a tablespoon of sour cream.
In a large skillet heat the olive oil. Heat butter and oil in a large pot over medium-high heat until butter starts to sizzle, then reduce heat to medium. The shelf life of tortillas depends on various factors like the type of tortilla to be stored. When left in the pantry, flour, spinach, and whole wheat tortillas can last up to a week. Sprinkle over the Cheddar cheese and top each one with another tortilla.
So that’s going to wrap this up for this special food bolognaise tortillas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
