Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dutch croquettes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dutch croquettes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dutch croquettes is something which I have loved my whole life.
Melt butter in a saucepan over low heat. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper, Worcestershire sauce, and parsley. Serve hot, with French fries or fresh chunks of bread.
To get started with this particular recipe, we have to prepare a few components. You can cook dutch croquettes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dutch croquettes:
- Make ready filling
- Prepare 1 lb ground beef
- Get 1/2 cup beef broth
- Take 4 tbsp flour
- Get 1/2 tsp curry powder
- Get 1/2 tsp ground nutmeg
- Take 1/4 tsp cayenne pepper
- Get 1/4 tsp salt
- Make ready 1/4 cup diced onion
- Take coating
- Make ready 2 cup breadcrumbs
- Take 2 each eggs beaten
- Make ready 3 tbsp milk
- Get 1 oil for frying
The Kroket is a deep fried, breaded roll of meat ragout. As part of the festivities they were preparing their own meal, the standard birthday fare for a lot of Dutch children in the past: kroketten, French fries and apple sauce, but everything made from scratch. They loved making the kroketten, especially breading them. by Ena Scheerstra Meat croquettes (kroketten) consist of a thick meat ragout rolled into a cylindrical form, covered in breadcrumbs, which are deep-fried. They are a much loved food in the Netherlands, for example as a lunch staple and as part of a snackbar takeaway, but almost no one makes them at home.
Instructions to make Dutch croquettes:
- Mix meat, onions, and spices Fry until brown and crumbled
- Add broth and flour. Mix until smooth and thickened. Allow to cool until able to be handled.
- Mix eggs and milk in a bowl. Put bread crumbs in another bowl.
- Take approx 2 lrg tablespoons of meat mixture in hand. Form into rough cylinder. Roll in bread crumbs ,then egg mixture, then bread crumbs again.
- Heat approx 1-2 inches of oil in pan. Fry croquettes until golden brown. Serve with mustards. Makes approx 10 croquettes
They loved making the kroketten, especially breading them. by Ena Scheerstra Meat croquettes (kroketten) consist of a thick meat ragout rolled into a cylindrical form, covered in breadcrumbs, which are deep-fried. They are a much loved food in the Netherlands, for example as a lunch staple and as part of a snackbar takeaway, but almost no one makes them at home. How to Make Kroketten (Dutch Croquettes) Step-by-Step. In a small saucepan, melt butter. Then gradually mix in hot milk.
So that is going to wrap this up for this exceptional food dutch croquettes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
