Bacon, Leek and Potato Soup
Bacon, Leek and Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon, leek and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon, Leek and Potato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bacon, Leek and Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.

Reduce the heat to medium and simmer, partially covered, until the. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. In a large saucepan, bring the water, potatoes and bacon to a boil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon, Leek and Potato Soup:
  1. Take 500 grams bacon
  2. Get 2 tbsp olive oil
  3. Get 1 medium onion, peeled and chopped
  4. Prepare 3 medium carrots, peeled and sliced
  5. Get 2 stick celery, sliced
  6. Prepare 1 bunch leeks, sliced
  7. Get 2 clove garlic, peeled and sliced
  8. Prepare 5 large potatoes, peeled and diced
  9. Get 1 1/2 liter stock, vegetable or chicken or beef
  10. Prepare 250 ml fresh cream
  11. Make ready salt and ground black pepper

Cook over medium high heat until evenly brown. Stir the fried leeks, cream and bacon into the potatoes. You first cook the leeks in some oil until tender, then add the potatoes and stock and simmer until the potatoes are soft and fully cooked. I first blend the soup and then stir in the cream.

Steps to make Bacon, Leek and Potato Soup:
  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

You first cook the leeks in some oil until tender, then add the potatoes and stock and simmer until the potatoes are soft and fully cooked. I first blend the soup and then stir in the cream. Then top it with bacon bits. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.

So that’s going to wrap it up for this special food bacon, leek and potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!