Beef burgundy for pressure cooker or slow cooker
Beef burgundy for pressure cooker or slow cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef burgundy for pressure cooker or slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef burgundy for pressure cooker or slow cooker is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef burgundy for pressure cooker or slow cooker is something which I’ve loved my entire life.

Read customer reviews & Find best sellers. Mix the wine and browning sauce and pour over the top. Pressure Cooker Method (ie: Instant Pot) Pour the sauce into the slow cooker. Stir in the thyme, bay leaf, mushrooms, carrots, and potatoes.

To get started with this recipe, we must first prepare a few components. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
  1. Take pressure cooker
  2. Make ready 1 1/2 lb london broil cut into 1" cubes
  3. Prepare 1 tbsp olive oil
  4. Take 4 tbsp salted butter
  5. Take 4 tablespoons flour
  6. Take 1 tsp salt and pepper, each
  7. Take 4 tablespoons flour plus 4 tablespoons corn starch
  8. Make ready 32 oz beef stock
  9. Prepare 3/4 cup dry red wine, use a wine that you like to drink
  10. Prepare 2 tsp worcestershire sauce
  11. Make ready 6 clove garlic left whole
  12. Prepare 10 baby carrots left whole
  13. Make ready 10 pearl onions, peeled
  14. Take 2 cups button mushrooms, sliced

You can bake beef Bourguignon in an oven or in a slow cooker. You may also like to cook Beef Stew with Sweet Potatoes and Rutabaga: First, set your pressure cooker to the sauté function. This pressure cooker beef bourguignon has all the flavors is inspired by Julia Child's beef stew with red wine and has tender, fall apart beef chunks. Easy and fast because its made in an Instant Pot but with the same flavors!

Steps to make Beef burgundy for pressure cooker or slow cooker:
  1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
  2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
  3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
  4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
  5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
  6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
  7. For slow cooker.
  8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
  9. This is wonderful served over mashed potatoes.
  10. Recipe by taylor68too

This pressure cooker beef bourguignon has all the flavors is inspired by Julia Child's beef stew with red wine and has tender, fall apart beef chunks. Easy and fast because its made in an Instant Pot but with the same flavors! We aren't really big on surprises and are too lazy to plan them. The slow cooker idea (the recipe from cafedelites.com also includes Instant Pot/Pressure Cooker and Stovetop versions) was GENIUS! Because it does make this easier.

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