Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tex's mam's scalloped potatoes 🐷🍲. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Tex's Mam's Scalloped Potatoes 🐷🍲. My mam and dad were married during WWII when food was rationed in Britain. Potatoes and onions weren't rationed, however meat was, but. Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer.
Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tex's Mam's Scalloped Potatoes 🐷🍲 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:
- Get 4 large potatoes (Maris Piper or King Edwards), peeled
- Prepare 1 1/2 large onions
- Prepare 6-9 rashers smoked streaky bacon, or 3-6 of smoked back bacon
- Take As needed hot water to cover
- Take 2 beef OXO stock cubes
- Make ready to taste plenty of Worcestershire sauce
- Prepare 3 tbsp oil
- Make ready to taste sea salt and freshly ground black pepper
Photo shown is a double recipe. These are also easy to make gluten-free too! One of my favorite recipes to make for the holidays are these gluten-free scalloped potatoes. As I've fallen more in love with my Ninja Foodi, I knew I had to try these in the Ninja Foodi.
Instructions to make Tex's Mam's Scalloped Potatoes 🐷🍲:
- Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
- Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
- Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
- Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
- Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
- Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
- Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
- Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
- When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
- Serve with pickled red cabbage, pickled beetroot, and crusty bread
One of my favorite recipes to make for the holidays are these gluten-free scalloped potatoes. As I've fallen more in love with my Ninja Foodi, I knew I had to try these in the Ninja Foodi. Not only are scalloped potatoes too hot to eat when they first emerge from the oven, but their texture and flavor also improve as they cool. After a nice rest, scalloped potatoes firm up enough to be served neatly. There's nothing quite like creamy, homemade scalloped potatoes for dinner.
So that’s going to wrap this up for this exceptional food tex's mam's scalloped potatoes 🐷🍲 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
