Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak and kidney pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food. Heat a large frying pan with a little of the dripping or oil.
Steak and Kidney Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Steak and Kidney Pie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak and kidney pie using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steak and Kidney Pie:
- Prepare 320 g stewing beef
- Make ready 15 g tesco plain flour
- Prepare 245 g kidney
- Take 200 g wild mushrooms
- Make ready 2 cloves garlic
- Get 1 medium carrot
- Make ready 1 tbsp worcester sauce
- Make ready 375 fresh ready rolled puff pastry
- Take 15 g tomato puree
- Get 2 bay leaves
- Prepare 1 beef stock cube
Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef.
Instructions to make Steak and Kidney Pie:
- Crush the garlic in the skin and add to the slow cooker.
- Top, tail and peel the carrots. Chop into small pieces then add to slow cooker
- Tear the mushrooms into the slow cooker.
- Boil a kettle and add 400ml of water to the beef stock cube.
- Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over.
- Meanwhile chop the kidney into small slices then roughly chop all.
- Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt.
- Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices.
- Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker.
- Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids.
- Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan.
- Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day.
It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. We have steak pie recipes with flaky, puff or shortcrust pastry to choose from. Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated.
So that’s going to wrap it up with this exceptional food steak and kidney pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
