Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak & ale pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Steak & Ale Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Steak & Ale Pie is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Ale Pie:
- Take 1 kg Beef Brisket
- Make ready 2 x onions
- Make ready 1 x can of Guinness
- Make ready 1 x rich beef stock pot
- Prepare 2 tlbs Fresh thyme
- Get 2 tlbs plain flour
- Make ready Ready rolled puff pastry
- Make ready 2 bay leafs
- Prepare to taste Salt & Pepper
- Make ready 2 garlic gloves
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget.
Steps to make Steak & Ale Pie:
- Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
- Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
- Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
- Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
- Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.
The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.
So that is going to wrap this up for this special food steak & ale pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
