Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie beef ale casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low Calorie Beef Ale Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Low Calorie Beef Ale Casserole is something that I’ve loved my whole life.
Cube and brown beef in same dish as onions, season with salt and pepper Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice. Enjoy favorites with tater tots, pasta and more. Add bay leaf, ale, stock, sugar and tomato puree. Stir well, bring to boil cover with lid.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Get 1 tbsp oil
- Prepare 2 medium onions chopped
- Get 1 kg braising beef cubed
- Get to taste salt pepper
- Prepare 500 ml dark ale (beer)
- Take 250 ml beef stock made with stock cube
- Get 2 tbsp tomato paste
- Make ready to taste mixed herbs
- Make ready 6 carrots chopped
- Get 2 parsnips or any other root veg you want
- Prepare 1 bay leaf
- Take 1 small amount of sugar to taste
- Make ready 10 mushrooms chopped up
Beef and ale stew is British food tradition at its best. Chunks of beef and vegetables are cooked in ale and beef stock, creating a lovely flavourful stew. This recipe features hearty autumn vegetables, and can be made either on the stove top, or in a slow cooker. This post may contain affiliate links.
Steps to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
This recipe features hearty autumn vegetables, and can be made either on the stove top, or in a slow cooker. This post may contain affiliate links. Add beef, onion, mushrooms, rosemary, salt and pepper. These healthy stew recipes have it all. Put the flour in a large mixing bowl and season.
So that’s going to wrap it up for this exceptional food low calorie beef ale casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
