Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, steak & ale puff pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Steak & Ale Puff Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steak & Ale Puff Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak & Ale Puff Pie:
- Prepare 500 g lean braising steak
- Prepare 1 onion
- Take 1/2 leek
- Prepare 2 sticks celery
- Get 1 carrot
- Make ready 1 clove garlic
- Prepare 1 small punnet button mushrooms
- Get 1 tbspn plain flour
- Make ready 250 ml dark ale (use more if needed)
- Prepare Drizzle balsamic vinegar
- Make ready 1 tspn mustard
- Take Squeeze tomato purée
- Get Squeeze honey
- Get Black pepper and salt
- Make ready 2 tbspn oil
- Take Splash water
- Make ready Puff pastry
- Take Egg wash
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
Steps to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more. Also called round steak, or even the less-appealing butt steak, rump steak is cheaper than many other steaks because it's among the least tender.
So that’s going to wrap it up for this exceptional food steak & ale puff pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
