Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick steak & kidney pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Steak & Kidney Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Quick Steak & Kidney Pie is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Steak & Kidney Pie:
- Get 800 g steak and kidney, proportions according to taste
- Prepare 1 large onion, roughly chopped
- Take 850 ml beef stock
- Make ready Salt & pepper
- Take 2 tbsp beef gravy granules
- Get 500 g Jus-Rol chilled shortcrust pastry
Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat.
Steps to make Quick Steak & Kidney Pie:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
- Roll out the larger piece of pastry and use it to line the dish, including rim.
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Use tongs to transfer steaks to a preheated grill. These easy (and crazy delicious) steak recipes will satisfy even the hungriest carnivore. From classics like Chicken Fried Steak and Philly Cheesesteaks to decadent dishes like Cajun Butter Steak.
So that is going to wrap this up for this exceptional food quick steak & kidney pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
