My Steak n Veg Pie in Gravy 🥰 #Mainmeal
My Steak n Veg Pie in Gravy 🥰 #Mainmeal

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my steak n veg pie in gravy 🥰 #mainmeal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender. Transfer meat and mushrooms to pie dish, leaving juices. Epic Steak and Vegetable Pie with a golden filo pastry topping - tender beef with carrots and onion in a deliciously rich homemade gravy.. Add the beef, vegetables and gravy to an ovenproof dish.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Steak n Veg Pie in Gravy 🥰 #Mainmeal is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my steak n veg pie in gravy 🥰 #mainmeal using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Get 250 g fresh cubed beef
  2. Get 1/4 Onion diced
  3. Prepare 3 cups Water
  4. Take 2 medium sized carrots diced
  5. Make ready 2 dried Beef stock cubes
  6. Take 1/2 tsp Black cracked pepper
  7. Take 2 tbls Brandy
  8. Prepare 1 tbls stilton Cheese

Place the pie dish on a baking tray and bake in the pre-heated oven on a middle shelf. Serve hot, cut into slices with some nice vegetables on the side, potatoes and gravy. Note - You can make a nice gravy with the meat juices. This is equally as enticing as a steak pie with crust!

Steps to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
  3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
  4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
  5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
  6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
  7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
  9. Serve hot with mashed potato or boiled and peas.

Note - You can make a nice gravy with the meat juices. This is equally as enticing as a steak pie with crust! Make sure to serve it with more gravy, mashed potatoes and peas, and a British ale wouldn't hurt, for those who imbibe. Cook and stir onion in margarine in large saucepan on medium-high heat until crisp-tender. Add beef broth and steak sauce; cook and stir until mixture thickens and begins to boil.

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