Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my aussie rissoles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Aussie Rissoles is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Aussie Rissoles is something which I’ve loved my entire life. They’re fine and they look wonderful.
Place all ingredients in mixing bowl; mix well. Roll into golf ball size meatballs. Heat oil in heavy frying pan. Cook meatballs in oil over medium heat, turning as needed, until each side is quite well done and very browned.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my aussie rissoles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Aussie Rissoles:
- Prepare 500 grams good quality beef mince
- Make ready 2 tbsp each of chopped fresh basil and parsley
- Take 1 clove garlic crushed
- Take 1 tsp sugar
- Get 1/2 cup grated parmesan cheese
- Prepare 1 cup fresh breadcrumbs
- Prepare 1 grated carrot
- Prepare 1 grated onion
- Prepare 1/4 cup worchestershire sauce,or any of choice
- Prepare 1 egg
- Prepare 1 salt and pepper to season
- Prepare 1 touch of water to help bind (only if needed)
Stir gently until rissoles are covered with flour. Shake off excess flour before cooking. Easy to make and delicious 🤤 Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey.
Instructions to make My Aussie Rissoles:
- Mix everything together in a bowl, add a touch of water if needed
- divide into about 18 small balls and roll into patties
- Barbecue or grill until cooked throughout.
- Serve with tomato sauce or ketchup
Easy to make and delicious 🤤 Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Traditional Australian rissoles based here on my grandmother's recipe. Beef mince rissoles and simple sauce make an easy midweek meal, easy to double up and freeze. I have served this simply with creamy mash, but it would be nice with fries or veg and salad also.
So that’s going to wrap this up with this special food my aussie rissoles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
