Cottage Pie with cheesy carrot potato mash
Cottage Pie with cheesy carrot potato mash

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cottage pie with cheesy carrot potato mash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie with cheesy carrot potato mash My family loves cottage pie, so I decided to make it a bit more interesting. Heat a large non-stick frying pan and add the olive oil and mushrooms. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese.

Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
  1. Take 15 ml olive oil
  2. Get 500 grams extra-lean minced beef
  3. Take 1 clove garlic, peeled and crushed
  4. Make ready 1 large onion, peeled and chopped
  5. Take 2 medium carrots, peeled and diced
  6. Get 2 stick celery, sliced
  7. Prepare 2 tbsp plain flour
  8. Make ready 400 ml beef stock
  9. Get 100 ml red wine
  10. Get 1 tsp worcestershire sauce
  11. Get 1 tbsp tomato puree
  12. Take 2 tsp chopped parsley
  13. Make ready salt and freshly ground black pepper
  14. Take For the mash
  15. Get 6 large potatoes, peeled and cut into chunks
  16. Get 2 medium carrots, peeled and cut into chunks
  17. Prepare 100 grams butter
  18. Get 100 ml milk
  19. Make ready 200 grams cheddar cheese, created
  20. Make ready salt

Re-mash and mix to combine the cheese. Scoop the mixture on to of the shepherd's pie filling and top with another ½ cup of grated cheese. Cover tightly with plastic wrap; fold back a small edge to allow steam to escape. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs!

Steps to make Cottage Pie with cheesy carrot potato mash:
  1. Preheat oven to 190°C
  2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
  3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
  4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
  5. Spoon the mince into a large, shallow, creased oven dish.
  6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

Cover tightly with plastic wrap; fold back a small edge to allow steam to escape. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture - such as peas or carrots. This recipe uses raw minced beef, but you could use minced. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened.

So that is going to wrap this up with this special food cottage pie with cheesy carrot potato mash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!