Minced Beef Soup
Minced Beef Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced beef soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ground beef is perfect for more than just chili. It's ideal for many other kinds of soup, too! Beans, potatoes, vegetables, and pasta can all go into hearty and delicious soups made with ground beef. This rib-sticking soup contains all of the traditional sweet and sour elements of the Eastern European staple, including ribbons of cabbage, crumbles of ground beef and rice, in a tomato-based broth seasoned with bay leaves, black pepper, apple cider vinegar, and black pepper.

Minced Beef Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Minced Beef Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minced beef soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Minced Beef Soup:
  1. Make ready 250 grams minced beef
  2. Prepare 3 medium potatoes, diced
  3. Take 1 medium onion, chopped
  4. Take 2 medium carrots, sliced
  5. Get 3 garlic cloves, sliced
  6. Take 1 can chopped tomatoes
  7. Prepare 1/2 tsp onion salt
  8. Prepare 800 ml chicken or beef broth or stock
  9. Prepare 2 bay leaves
  10. Make ready 4 tbsp olive oil, extra virgin
  11. Take 1/2 tsp cracked black pepper.
  12. Get 2 tbsp worcestershire sauce
  13. Take 1 bag spinach
  14. Take 1 handful chopped parsley
  15. Get 1 small tomato paste
  16. Prepare 4 tbsp red wine
  17. Get grated parmesan cheese, (optional)

To make a successful west lake beef soup, one of the most important step is to separate the minced beef. After that, break the minced beef into small particles with a scoop. A variety of veggies along with ground beef and macaroni make this a hearty main dish. Field editor Raymonde Bourgeois of Swastika, Ontario shared the recipe.

Steps to make Minced Beef Soup:
  1. Heat a skillet over medium heat and add 2 tablespoons of olive oil.
  2. When heated brown the meat.
  3. Transfer to a plate and set aside.
  4. Heat the same pan with the rest of the olive oil.
  5. Add the garlic and onion and fry for 2-3 minutes until the onion has softened.
  6. Add in the tomato can, wine, paste, bay leaves and Worcestershire sauce and Continue to simmer for a further 5 minutes, stirring occasionally.
  7. Add the stock and bring to the boil.
  8. Then add the rest (not the spinach or parsley) of the ingredients, including meat and simmer for 30-35 minutes on low-medium heat or until potatoes are cooked.
  9. Occasionally stir and if needed top up with boiling water.
  10. Add the spinach and parsley and continue to simmer for a further 15-20 minutes.
  11. Check seasoning. Rest for 10 minutes and serve with some grated parmesan, if using.

A variety of veggies along with ground beef and macaroni make this a hearty main dish. Field editor Raymonde Bourgeois of Swastika, Ontario shared the recipe. You can also add a cup or two of water if you want your soup to be more soupy (and less stewy), or you can add it toward the end of the cooking time once you assess the consistency. Assessing Consistency…One Hamburger Soup at a Time. I think that should be my new tagline.

So that is going to wrap it up for this special food minced beef soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!