Roast Beef.
Roast Beef.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, roast beef.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts. Opt for USDA Choice or USDA Prime beef when possible.

Roast Beef. is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roast Beef. is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roast beef. using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast Beef.:
  1. Make ready 2 kg topside of beef
  2. Take 5 tsp onion powder
  3. Prepare 4 tsp garlic salt
  4. Get 3 tsp ground black pepper
  5. Make ready 2 tsp dried origanum
  6. Make ready 2 tsp dried rosemary
  7. Take 2 tsp salt
  8. Make ready 2 tsp white sugar
  9. Make ready 2 tsp BBQ spice

This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Photography Credit: Elise Bauer My mother knows a thing or two about cooking beef. Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too.

Steps to make Roast Beef.:
  1. Mix all the dry ingredients together and rub it on the beef. Set aside for 1 hour.
  2. Preheat oven to 200ºC. Unlike slow cooking, cooking roast beef at 200ºC lets the oven get hot enough to brown the outside nicely, so there's no need to pan-sear or oven-sear the roast. It won't be as evenly cooked as a slow cooked roast though. If you cook it until the center is rare, there might still be meat near the outside that's medium rare or even well-done.
  3. When cooking roast beef on high heat, you don't want it sitting in its own juices, and you want it to cook evenly all around. The best way to do this is to have it sitting directly on the oven rack, with a tray underneath to catch the drippings. Cook for about 100 minutes, depending on how you like your meat.
  4. Remove the roast from the oven, and let it stand for 20 minutes, covered with tinfoil.

Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too. Cooking the Beef Let the beef come to room temperature before you put it in the oven. Stand the roast in a pan, and season it generously with salt and pepper to taste. Place beef Bottom Round Roast on baking rack in tall-sided roasting pan.

So that’s going to wrap this up for this exceptional food roast beef. recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!