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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my crispy salt & pepper beef strips 😘. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salt is an essential nutrient and we are all wary of low-sodium products, thinking they will lack flavor. My crispy sea salt recipe will prove you wrong. Left over bread, spices and coarse sea salt creates flavor and as a bonus stands for a small step in the fight against food waste These delicious, crispy chicken thighs are marinated in vinegar, oil, salt, and pepper so they absorb all the salty, tangy flavor you'd get from salt and vinegar chips. Except in this case it's baked into chicken, so unlike a bag of chips it can be considered dinner!

My Crispy Salt & Pepper Beef Strips 😘 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Crispy Salt & Pepper Beef Strips 😘 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my crispy salt & pepper beef strips 😘 using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Crispy Salt & Pepper Beef Strips 😘:

1. Get 400 grams Beef (I used leftover beef brisket)
2. Prepare 1 liter Veg oil emough to deep fry
3. Prepare 3 egg whites in a bowl
4. Get 1 small cup of Cornstarch/ Corn flour
5. Make ready 1/4 tsp Cayenne Pepper powder
6. Take 1 tsp Dried Paprika powder
7. Make ready 1/2 tsp Black Pepper (I used tellicherry)
8. Get 1/2 tsp Sea Salt

You can find salt and chilli chicken in all most all Chinese restaurants and takeout in UK. These crispy salt roasted potatoes are best eaten immediately as the skin will lose its crispiness as it cools. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

Steps to make My Crispy Salt & Pepper Beef Strips 😘:

1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
2. Put your corn starch into a mixing bowl
3. Add the cayenne pepper
4. Then add the sea salt, pepper, paprika and mix it all together
5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
6. Crack the eggs and just keep the white into a bowl
7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream. Published by The potatoes are crispy on the outside with a soft fluffy interior seasoned with flaky sea salt and vinegar. It's the best fish and chips you'll eat without the fish. This recipe is so good that ketchup can be tagged out of the game and left in the fridge for other use.

So that’s going to wrap this up for this exceptional food my crispy salt & pepper beef strips 😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!