Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tex's corned beef 'tator hash 🐮. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tex's Corned Beef 'Tator Hash 🐮 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tex's Corned Beef 'Tator Hash 🐮 is something that I have loved my whole life.
The Same Golden, Crispy Hash Browns You've Always Loved. Tex's Corned Beef 'Tator Hash 🐮. Tip: corned beef is much easier to slice when it's been kept in the fridge. Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan.
To get started with this recipe, we must prepare a few components. You can have tex's corned beef 'tator hash 🐮 using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Corned Beef 'Tator Hash 🐮:
- Prepare 3 large potatoes (use a fluffy potato like Maris Piper)
- Prepare 200 grams (9 ounces) tinned corned beef
- Make ready 2 tbsp oil for pan frying
- Prepare 1 large onion, sliced
- Take 600 ml hot water
- Get 1 1/2 tbsp Worcestershire sauce
- Make ready 1-2 beef OXO stock cubes
- Take sea salt and freshly ground black pepper to season
There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan. Upgrade your normal snack game with cheese, corned beef and crispy tater tots. In a bowl, whisk together eggs and cream. This corned beef hash recipe is a hearty dish using deliciously wholesome ingredients.
Instructions to make Tex's Corned Beef 'Tator Hash 🐮:
- Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge
- Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan
- Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally
- Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally
- When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in
- Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread
- Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown…
- …see recipe in my profile (Tex's Meat and 'Tator Pie)
In a bowl, whisk together eggs and cream. This corned beef hash recipe is a hearty dish using deliciously wholesome ingredients. Fill the baked hash brown cups with equally divided amounts of the corned beef strips. Top with equal amounts of the shredded cheese. Carefully loosen the edges of cups using a knife.
So that is going to wrap it up for this exceptional food tex's corned beef 'tator hash 🐮 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
