Comforting Cottage Pie
Comforting Cottage Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, comforting cottage pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. Heat the oil in a frying pan and brown the mince. Home Recipes Cooking Style Comfort Food.

Comforting Cottage Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Comforting Cottage Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Comforting Cottage Pie:
  1. Get 250 g minced beef or meat free alternative
  2. Make ready 1 onion, finely chopped
  3. Take 1 garlic clove
  4. Get 1 carrot, diced
  5. Get 150 g frozen peas
  6. Take 250 ml vegetable stock
  7. Prepare 2 tsp gravy granules
  8. Make ready Salt&Pepper
  9. Prepare Mash
  10. Get 5 medium potatoes
  11. Prepare 100 g butter
  12. Prepare 100 ml milk
  13. Make ready Salt

An easy twist on a classic dish. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb.

Steps to make Comforting Cottage Pie:
  1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
  2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
  3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand.

So that is going to wrap it up for this exceptional food comforting cottage pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!