Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bruce’s vegan cottage pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.

Bruce’s Vegan Cottage Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bruce’s Vegan Cottage Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Take 1 onion
  2. Take 2 sticks celery
  3. Take 2 carrots
  4. Prepare Chilli flakes if you want
  5. Take 4 cloves garlic
  6. Get 1 parsnip
  7. Get 2 bay leaves
  8. Take 1 leek
  9. Take Salt and pepper
  10. Make ready Peas
  11. Take Sweetcorn
  12. Get Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Take Few glugs of port or red wine
  14. Get the mash
  15. Make ready Potatoes
  16. Take Margerine
  17. Get Soy cream
  18. Get 1 sprinkle of thyme

If you want to add sauce, you could also whip up an additional side of vegan gravy or vegan whisky cream sauce. Method: Warm the oil in a pan over a medium heat. Add the block of Meatless Farm Meat Free Mince without breaking it. Let it brown underneath without touching.

Instructions to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Add the block of Meatless Farm Meat Free Mince without breaking it. Let it brown underneath without touching. Break it up by squeezing with your utensils from either end. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal.

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