Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick & easy butter-less moist chocolate mug-cake ๐ฐ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick & Easy Butter-less Moist Chocolate MUG-Cake ๐ฐ is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Quick & Easy Butter-less Moist Chocolate MUG-Cake ๐ฐ is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook quick & easy butter-less moist chocolate mug-cake ๐ฐ using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake ๐ฐ:
- Make ready 1/4 cup coconut oil
- Make ready 2 eggs
- Make ready 1/2 cup liquid milk
- Make ready 1 tsp baking powder
- Take 1/2 cup sugar
- Make ready 3 tbsps cocoa powder
- Take 1 cup all purpose flour
- Get 1/4 tsp salt
- Take 1 tsp vanilla (optional)
- Get 2 tbsp milk powder
- Prepare Note: All ingredients should be at room temperature
- Take Note: This recipe uses a mixer but you can replace with a whisk
- Prepare Note: I used coconut oil cause of its flavour
- Make ready Note: My mugs are 500ml each (i.e the size of 2 regular cups)
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Steps to make Quick & Easy Butter-less Moist Chocolate MUG-Cake ๐ฐ:
- Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
- Lightly grease inside your mugs with oil and coat with flour
- Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
- Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
- Add the sugar and whisk on the highest speed for an additional 5 minutes
- Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
- Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
- Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets
- Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
- By 10 minutes, the cake should have begun to rise ๐ Can you see it? I was tempted to open the oven ๐คค but I didn't ๐
- Peek the difference in sizes. Both are 20 minutes apart
- After reducing the temperature, bake for 25 - 30 minutes
- Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean
- Let it cool in the mug for about 10 minutes before transferring to a cooling rack
- There you have it: A butter-less moist chocolate MUG-cake. Enjoy ๐คค I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)
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