Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like. When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt.

Spaghetti Bolognese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spaghetti Bolognese is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti bolognese using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:
  1. Make ready Meat
  2. Take 1200 g shredded beef
  3. Take 350 g shredded pork/sausage meat
  4. Take Vegetables
  5. Prepare 500 g onion
  6. Prepare 150 g celery
  7. Prepare 400 g carrot
  8. Make ready Tomato sauce
  9. Take 1600 g tomato block can (CIRIO: Polpa)
  10. Take 120 g concentrated tomato can (CIRIO concentratodi pomodo)
  11. Get Spices and greases
  12. Get 225 g butter
  13. Take 150 ml olive oil
  14. Prepare Sugar
  15. Take Salt
  16. Make ready Pepper
  17. Prepare The rest
  18. Make ready Spaghetti no.5. Best from Barilla according to my Italian friend
  19. Get Parmesan cheese shreds

Add the onion, celery and carrots with a pinch of salt. Transfer to a plate using a slotted spoon. Add the onion, carrot, celery and garlic. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and tender chunks of beef.

Steps to make Spaghetti Bolognese:
  1. Chop carrot, celery and onion into fine pieces
  2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
  3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
  4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
  5. Add vegetables into meat and mix them up evenly.
  6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
  7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
  8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
  9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

Add the onion, carrot, celery and garlic. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and tender chunks of beef. This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. A simple spaghetti bolognese recipe, you can ditch the jar of ready made sauce. There are loads of different ways to make a bolognese sauce (including our healthier baked bolognese here) but we think this is our best-ever spaghetti bolognese recipe.

So that’s going to wrap it up for this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!