Cottage Pie
Cottage Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cottage pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cottage Pie is something which I have loved my entire life.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Get 1 large onion - diced
  2. Take 2 large carrots - diced
  3. Make ready 1 stick celery - diced
  4. Make ready 500 grams beef mince
  5. Prepare 1 tbsp tomato puree
  6. Get 1 tbsp worcestershire sauce
  7. Prepare 1 tsp dried mixed herbs
  8. Prepare 2 tbsp flour
  9. Prepare 500 ml beef stock
  10. Take 200 grams mushrooms - sliced
  11. Make ready 800 grams potatoes - diced
  12. Take Butter and milk to mash potatoes

A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing.

Instructions to make Cottage Pie:
  1. Brown onions, carrots and celery in a large pan.
  2. Add mince and continue cooking until brown.
  3. Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms.
  4. Continue cooking with a lid on for 30 mins on a low heat.
  5. In a separate pan bring potatoes to the boil in salted water and cook until tender.
  6. Transfer meat mixture to a large pie dish.
  7. Mash potatoes with plenty of butter and a little milk.
  8. Spread mash on top of meat evenly and fluff with a fork.
  9. Place pie under a pre-heated grill until golden brown.

For a shepherd's pie, use lamb. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

So that’s going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!