Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie with vegetable mash top and black cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Also oil a large pan of water. Cottage pie with vegetable mash top and black cabbage. his cottage pie is packed with black beans and veggies like carrots, cabbage, and There's little that is more comforting than pie topped with mashed potatoes. This cottage pie is packed with Put the dish together by placing the filling in a baking dish and topping with the potato and. In a frying pan, add the oil and gently fry the onions, garlic, celery and carrots with a very small pinch of salt (to aid in caramelisation) until the onions have softened and become caramelised.

Cottage pie with vegetable mash top and black cabbage is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cottage pie with vegetable mash top and black cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Get 1 onion diced
  2. Prepare 1 tablespoon oil
  3. Prepare 1 garlic clove crushed
  4. Take 500 g lamb or beef mince
  5. Take 1 tablespoon tomato purée
  6. Take 1 teaspoon mixed herbs
  7. Take 200 ml beef stock
  8. Prepare 1 large sweet potato cubed
  9. Take 1 large potato cubes
  10. Get 4 carrots chopped (300g)
  11. Get 50 g butter for mash
  12. Make ready 2 tablespoons soy sauce/ Worcestershire sauce

Top with a nice, thick layer of mashed potatoes and the quick Cottage Pie is ready for the oven! What do you have with Cottage Pie? Boil the potatoes in water until softened. In a frying pan, add the oil and gently fry the onions, garlic, celery and carrots with a very small pinch of salt (to aid in caramelisation) until the onions have softened and become caramelised.

Instructions to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

Boil the potatoes in water until softened. In a frying pan, add the oil and gently fry the onions, garlic, celery and carrots with a very small pinch of salt (to aid in caramelisation) until the onions have softened and become caramelised. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb.

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