Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family’s cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Family’s Cottage Pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Family’s Cottage Pie is something that I’ve loved my entire life.
My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. Cottage pie is made with beef although the rest of the principles are pretty similar. This family favourite dish of cottage pie is one that is a big hit with my gang.
To begin with this recipe, we have to prepare a few components. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Cottage Pie:
- Make ready 1 tablespoon Canola Oil
- Make ready 1 Onion *finely chopped
- Get 1-2 cloves Garlic *finely chopped
- Get 1 Carrot *cut into Peas & Corn size
- Prepare 1 Celery Sticks *finely chopped
- Make ready 500 g Beef Mince
- Prepare 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
- Prepare Salt & Black Pepper
- Make ready 2 tablespoons Plain Flour
- Make ready 1 cup Beef Stock
- Prepare 2 tablespoons Tomato Paste
- Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Get 1/4 cup Frozen Peas
- Make ready 1/4 cup Frozen Corn
- Prepare <Mashed Potato>
- Make ready 800 g to 1kg Potatoes *peeled & chopped
- Prepare Salt & Pepper
- Take 30 g Butter
- Make ready 1/2 cup Milk
Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Cottage pie came out great, my family raved about it and everyone fought for seconds. I made this for a British style murder mystery that I was hosting. The mashed potatoes soak up all the juice and taste so wonderful..
Instructions to make My Family’s Cottage Pie:
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.
I made this for a British style murder mystery that I was hosting. The mashed potatoes soak up all the juice and taste so wonderful.. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.
So that’s going to wrap this up with this exceptional food my family’s cottage pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
