Shortcut Cottage pie!
Shortcut Cottage pie!

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shortcut cottage pie!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Shortcut Cottage pie!. Frozen Beef mince ,and cut frozen chios,and frozen premade baking sauce,and frozen peaz.what cud go wrong? Alhamdulillah.for convenience of thus recipe ,hopefully will work well Shortcut Cottage pie! instructions. Now the pototoes are boiling and the meat is browning.

Shortcut Cottage pie! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shortcut Cottage pie! is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shortcut cottage pie! using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Cottage pie!:
  1. Prepare 400 grams halal ground beef marinated ginger salt garlic
  2. Get Frozen Potata chips(See pic)
  3. Get Frozen premade cooking sauce (separate recipe inshaallah)
  4. Take Spices and healthy herbs:(zaatar,some blackseed(optional)
  5. Take Butter for pototoes.some cooking oil
  6. Prepare 1 pack Cheese slices
  7. Make ready Spring onions,corriander(optional)

In a large skillet, melt butter. Add onion and cook until lightly browned, stirring frequently. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Drain potatoes; mash with milk and butter.

Instructions to make Shortcut Cottage pie!:
  1. Beef mince marinate
  2. Chips (frozen ones with only salt and oil added, from shops).used homemade freezer cooking sauce (separate recipe inshaallah)
  3. Brown the beef
  4. Now the pototoes are boiling and the meat is browning.
  5. Add some more spice:corriander powder,some black seeds..you can chop some spring onion and add half in and leave some for toping later
  6. While meat is browning,check the potatoes if starting to be mashy,meave abit more
  7. Once potato r ready drain of all of oil as much as possible.now the pre frozen sauce used has defrosted and the potatoes r getting cool
  8. Start mashing the potatoes and then add the butter and some of the milk(about half of milk quantity shown in pic was used).all butter was used
  9. Butter the squar tin and layer the mince.spoon all meat onto the tin base
  10. Start adding the sauce over the meat.then sprinckle some peas over the sayce and gently pat them into the sauce.(here used about 2 handful oeas only).
  11. (This part is great to get kidds involved)Finally add the potato mash gently patting down with back of spoon.then make nice fork marks then add the cheese slices squares close together.(9 cheese slices fitted nicely on too of this tinon surface).and sprinkle the spring onions.decirate with corruander or some chilli flakes and herbs of choice
  12. Pre heat oven.and 180 degrees or more.then place your tray in oven until cheese bubble and brown on top.(careful with the hot oven)bismillah and enjoy

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). In a large skillet, cook ground beef until brown over medium-high heat.

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