Sweet potato cottage pie with 7 veggies
Sweet potato cottage pie with 7 veggies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato cottage pie with 7 veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Pie W/ Marshmallow Meringue. We also have wide variety of recipes to try. Peel and cut all potatoes into cubes and cover in water. Meanwhile, Fry onions and mince until golden brown.

Sweet potato cottage pie with 7 veggies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet potato cottage pie with 7 veggies is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet potato cottage pie with 7 veggies:
  1. Take 800 g lean beef mince
  2. Get 3 onions
  3. Get Diced garlic
  4. Take 3 carrots
  5. Get 1 courgette
  6. Take 1 leek
  7. Take 100 g tomato purée (approx half a tube)
  8. Get 6 sweet potatoes
  9. Get 3/4 white potatoes
  10. Prepare Cheddar cheese for sprinkling over the top
  11. Prepare 2 Beef stock cubes
  12. Make ready 3 cups water
  13. Prepare Cornflour
  14. Take Squeeze honey (just because I’m obsessed)
  15. Take Black pepper
  16. Get Butter & milk for mash

A twist on the traditional cottage pie, its sweet potato topping is sure to appeal to all the family. This dish is a twist on the classic cottage pie, but instead uses a lentil base topped a sweet-potato mash. Served with a coriander pesto, this dish is full of flavor and is sure to impress - great for family dinners! It also freezes well, so any leftovers can be enjoyed later.

Instructions to make Sweet potato cottage pie with 7 veggies:
  1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
  2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).

Served with a coriander pesto, this dish is full of flavor and is sure to impress - great for family dinners! It also freezes well, so any leftovers can be enjoyed later. A new twist on the English classic Cottage pie. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes, and baked to perfection for the best comfort food.

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