Keema Cottage Pie
Keema Cottage Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema cottage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Adding plenty of spice to the mince gives it an Indian-inspired twist. Drain well, mash with the soured cream, seasoning and chives. Keema Cottage Pie Natalie Marten Windsor, UK Here's my twist on a traditional cottage pie, using Indian spices.

Keema Cottage Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Keema Cottage Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:
  1. Get For the potato topping:
  2. Take 530 g potatoes, par boiled until fork tender,
  3. Take 1 knob butter,
  4. Get 1 dash whole milk,
  5. Make ready 1 tsp dried coriander leaf, or a handful fresh corriander,
  6. Make ready 1 clove garlic, crushed,
  7. Prepare Salt and white pepper to season
  8. Prepare For the keema pie filling:
  9. Take 200 g beef mince, (I used 12% fat frozen for better texture),
  10. Take 1 onion, chopped,
  11. Prepare 100 g finely chopped carrot,
  12. Prepare 3 cloves garlic, crushed,
  13. Take 2 handfuls peas,
  14. Get 1 tbsp malt vinegar,
  15. Take 2 heaped tsp medium curry powder,
  16. Take 1/2 tsp tumeric,
  17. Get 1/4 tsp ground ginger,
  18. Make ready 1/2 tsp red chilli flakes, or to taste,
  19. Make ready 1 tsp dried corriander leaf,
  20. Take 1 beef stock cube,
  21. Get 1 level tsp sugar, or sugar replacement,
  22. Prepare Salt and white pepper to season,
  23. Make ready Cooking oil or ghee for frying
  24. Get 1.5 pints water (this may vary, see recipe)

Keema-Spiced Cottage Pie Recipe - Great British Chefs Great British Chefs - Calum Franklin. Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Keema-Spiced Cottage Pie Recipe - Great British Chefs Great British Chefs - Calum Franklin. Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin.

Steps to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Keema-Spiced Cottage Pie Recipe - Great British Chefs Great British Chefs - Calum Franklin. Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Push to one side of the pan and add the lamb. Leave the meat alone until the underside is browning, then break it down with the back of a spoon. Our Veggie Keema Pie combines all of the flavours of your weekend curry with a Shepherd's Pie to create a really comforting dish that's packed full of spice!

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