Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mince beef pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mince Beef Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mince Beef Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy. You can buy hand made ready short crust pastry or make your own, This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gluten Free Pie Crust Pin Wheels *Featuring Bob's Red Mill Gluten Free Pie Crust Savvy Saving Couple.
To get started with this recipe, we must prepare a few components. You can have mince beef pie using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mince Beef Pie:
- Prepare 2 tbsp olive oil
- Make ready 500 g mince beef
- Prepare 1 onion, chopped
- Make ready 1 tbsp tomatoe purée
- Get 1 1/2 tbsp plain flour, plus extra for dusting
- Take 80 g mushrooms, chopped
- Make ready 250 ml beef stock
- Prepare splash Worcestershire sauce
- Make ready 400 g ready-made shortcrust pastry
- Get 1 egg, yolk only, lightly beaten
- Get to taste salt
- Take 2 garlic cloves, chopped
- Make ready 1 medium carrot, grated
- Prepare to taste ground black pepper
Heat oil in a large skillet over medium heat. Directions In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt, pepper and cheese. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites.
Instructions to make Mince Beef Pie:
- Preheat the oven for 200C.
- Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
- Add the onion, carrots and garlic. Cook for 2-3 minutes.
- Then add in the purée and cook for another 2-3 minutes.
- Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
- Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
- Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
- Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
- Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
- Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
- Make about 4 slits in the top of the pastry to allow steam to escape.
- Brush the pie with the rest of the beaten egg yolk.
- Bake in the oven for 20-25 minutes, or until the pastry is golden brown.
Sprinkle with salt, pepper and cheese. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. This homemade Minced Beef and Mushroom Pie ticks several boxes - it's comforting, filling and full of pastry. When you're out and about, it's fairly rare to see a Minced Beef pie on the menu.
So that is going to wrap it up for this exceptional food mince beef pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
