Corn Beef pie
Corn Beef pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn beef pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir in the corned beef, stock,. In a skillet, brown ground beef; drain. Stir in remaining filling ingredients; set aside. Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato.

Corn Beef pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Corn Beef pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Beef pie:
  1. Get 1 ready made short crust pastry
  2. Take ready made Puff Pastry
  3. Prepare egg yolk
  4. Get 400 g cooled Mash Potato (you can use ready made or frozen)
  5. Prepare 340 g Corned Beef chopped
  6. Make ready 1/2 white onion chopped (can be frozen or ready chopped)
  7. Make ready 1 tsp Garlic Granules
  8. Prepare to taste salt and black pepper

In short, if you enjoy Corned Beef Hash and Shepherd's Pie, you'll love this Corned Beef Cottage Pie. It has the flavours of potato and corned beef together, like hash, but it's cooked up Shepherd's Pie style. Bake until golden brown and a toothpick inserted into the cornbread comes out. This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together.

Steps to make Corn Beef pie:
  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

Bake until golden brown and a toothpick inserted into the cornbread comes out. This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and. Sift the flour into a bowl, add the salt, add the. Place the corned beef fat-side up in a roasting pan with a rack or use an oven-safe rack set inside a rimmed baking sheet.

So that is going to wrap this up with this special food corn beef pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!