Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy beef bourguignon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
We put big flavor first because it takes real taste to fulfill real craving. We only Work with Companies and Farmers that are Dedicated to Doing the Right Thing. Discover Why We are the Trusted Source of High-quality Protein for Families. Add the bottle of wine plus enough beef broth to almost cover the meat.
Easy Beef Bourguignon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Beef Bourguignon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Get olive oil
- Take bacon
- Make ready chuck beef
- Prepare red wine
- Make ready beef broth
- Take tomato sauce
- Make ready beef boullion cube
- Prepare flour
- Get large carrots
- Make ready pearl onions
- Prepare minced garlic
- Get dried thyme
- Get baby potatoes
- Prepare baby bella mushrooms
- Prepare salt
- Make ready pepper
Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms. It's old fashioned comfort food at its finest. Add the beef and cook until well browned, stirring occasionally. Classic Beef Bourguignon is basically a French beef stew made with red wine.
So that’s going to wrap this up for this special food easy beef bourguignon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
