Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot pork shoulder blade steaks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Pork Shoulder Blade Steaks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crockpot Pork Shoulder Blade Steaks is something which I’ve loved my entire life. They’re fine and they look wonderful.
It really benefits from the moist heat and gets ultra tender. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks and pork steaks. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling. In your slow cooker, put the shoulder steaks in first, followed by your chopped onions and garlic, finished by your apple.
To get started with this recipe, we have to first prepare a few components. You can have crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Take 4 thick pork shoulder blade steaks
- Prepare 1 Olive Oil
- Make ready 1 Salt
- Prepare 1 Pepper
- Get 2 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Get 2 cup ketchup
- Get 2 cup chicken broth
This will help tenderize the meat, until it eventually falls from the bone. Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. It is a popular cut of meat in the Midwest, part of St Louis Barbecue.
Instructions to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
Generously rub pork steaks with pork rub, salt, and pepper. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. Part of their meat is tender and there could be tough parts. Shoulder Blade Stakes - You'll often find them labeled " Shoulder Blade Steaks " or " Blade Steaks," and are found near the pork chops in the meat section of your grocery store. They are dark in color, and more times than not, you will find them with a blade bone running through them.
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