Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy steak pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy steak pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy steak pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy steak pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy steak pie:
- Make ready 3 tablespoon sunflower oil
- Prepare 500 g steak pieces
- Prepare 2 onions, roughly chopped
- Take 3 tablespoon plain flour
- Prepare 1 tablespoon tomato ketchup
- Get 2 beef stock cubes mixed with 600ml boiling water
- Make ready 3 carrots, shredded
- Make ready 375 g ready to roll puff pastry
- Make ready 1 egg yolk, beaten
My Mother also adds beef sausage to the pie. Steak pie, mashed potato and mashed neeps. Don't forget the trifle for dessert. a good steak pie is not that hard to make. Normally Todd ends up with a huge pile of gravy. . . containing very little meat, and topped with a soggy crust.
Instructions to make Easy steak pie:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.
Don't forget the trifle for dessert. a good steak pie is not that hard to make. Normally Todd ends up with a huge pile of gravy. . . containing very little meat, and topped with a soggy crust. This pie is so easy to make. You just take cubed beef steak and vegetables and stew it until it's fork tender in a flavourful stock. Heat the oil in a large frying pan.
So that’s going to wrap it up with this exceptional food easy steak pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
