Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a mega-steak with amazingly awesome sauce!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cook the steak on both sides so that it's browned but still rare on the inside, then throw in the sukiyaki sauce, vinegar and garlic! Don't hesitate, have faith in me! Keep cooking over medium-high heat until the sourness of the vinegar dissipates. Cut steak into two pieces; sprinkle with salt and pepper.
A Mega-Steak with Amazingly Awesome Sauce! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. A Mega-Steak with Amazingly Awesome Sauce! is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have a mega-steak with amazingly awesome sauce! using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Mega-Steak with Amazingly Awesome Sauce!:
- Get 1 steak Beef round for steak
- Make ready 1 clove Garlic
- Prepare 120 ml Sukiyaki sauce (bottled)
- Prepare 50 ml Grain vinegar
A great twist on commercially available products, this brandy peppercorn steak sauce is perfect to make in advance and bring along for camping and tailgating. Mix together one quarter cup of each of the following: raspberry jam, brandy, tomato sauce, and white wine vinegar. Chimichurri is a South American steak sauce similar to salsa verde - but with a little kick. When you're craving carne asada but don't have a grill, never fear.
Steps to make A Mega-Steak with Amazingly Awesome Sauce!:
- Choose a big beef round steak that's on the thick side, about 1 cm thick! By the way, I also ate two more of these with just salt and pepper while you weren't looking.
- Heat a non-stick pan without oil over high heat, then lower the heat to medium-high to fry the steak! It's huge… thin, but looks savage!
- Cook the steak on both sides so that it's browned but still rare on the inside, then throw in the sukiyaki sauce, vinegar and garlic! Don't hesitate, have faith in me! I'm the dude with authority!
- Keep cooking over medium-high heat until the sourness of the vinegar dissipates. When the meat becomes a nice color, transfer it to a plate, and reduce the sauce in the pan. Don't let it burn! Refer to the photo!
- Pour the sauce over the steak! So easy! No need to buy steak sauce, this is good enough! This is a meal for dudes!
- Ccook another steak on the grill with coarsely ground black pepper and Toscana rock salt only! Rock salt has a sweetness that goes well with plain steak!
- Throw that steak on toast if you want. The toast is totally hidden! OK so that was kinda out of nowhere.
Chimichurri is a South American steak sauce similar to salsa verde - but with a little kick. When you're craving carne asada but don't have a grill, never fear. Of all the things to cook in an Instant Pot, beef is one of the best because tougher cuts of meat do well with searing and pressure cooking, which renders them flavorful and tender. Although carne asada is by definition grilled (the term translates to "grilled meat"), you can. An adjective used to describe someone that has a lot of skill at what they are good at.
So that’s going to wrap this up for this special food a mega-steak with amazingly awesome sauce! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
