Super Thick Rare Wagyu Steak
Super Thick Rare Wagyu Steak

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super thick rare wagyu steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Super Thick Rare Wagyu Steak. I got some super thick steaks from my local butcher, so I had to figure out how to cook a delicious rare steak. A double-sided fish grill is surprisingly versatile. The problem of cooking a thick steak rare and having the center still be cold is.

Super Thick Rare Wagyu Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Super Thick Rare Wagyu Steak is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have super thick rare wagyu steak using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Super Thick Rare Wagyu Steak:
  1. Prepare 500 grams Beef
  2. Get 1 Garlic
  3. Get 1 dash Olive oil

The United States Department of Agriculture (USDA) classifies beef as Prime, Choice, Select or a lower grade. The Japanese Meat Grading Association (JMGA) goes into way more depth with wagyu, grading the beef's yield and ranking quality based on fat marbling, color, brightness, firmness, texture, and. Scoring a cut from this prized breed is an investment in quality, and, if you're fortunate enough to be able to try it, follow Dr. View full product details As a former restaurant chef, I know a few tips and tricks to turn super-thick-cut steaks into perfectly cooked dinners.

Steps to make Super Thick Rare Wagyu Steak:
  1. These are the delicious-looking wagyu beef steaks that I got my hands on. Rare is definitely the best.
  2. Pierce the tendon parts of the steak.
  3. Season one side of the steak with pepper.
  4. Heat olive oil and cook the garlic until fragrant.
  5. Sear the steak on high heat, pepper side down.
  6. Sprinkle pepper on the exposed side of the steak.
  7. After 1-2 minutes, flip the steak over.
  8. Once you've cooked the other side for 1-2 minutes, let's brown the edges of the meat. Look how amazingly thick it is!
  9. Once all sides have been lightly browned, place the meat into the fish grill to cook. (Both sides over medium).
  10. Once the interior has reached 50°C, it's done. It should take about 10 minutes.
  11. Thanks to the grill, the inside is still rare, but the thick steak itself is nice and hot! Garnish with butter or sprinkle on some salt if you'd like.

Scoring a cut from this prized breed is an investment in quality, and, if you're fortunate enough to be able to try it, follow Dr. View full product details As a former restaurant chef, I know a few tips and tricks to turn super-thick-cut steaks into perfectly cooked dinners. Read on to learn about my favorite techniques for grilling steak. Is it just as good on the pan as it is on the grill? There is only one way to find out!

So that’s going to wrap it up for this special food super thick rare wagyu steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!