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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade hamburger steaks simmered in demi-glace sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

The homemade hamburger steaks simmered in demi-glace sauce are done!. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet). Cook both sides in a pan over medium heat. The homemade hamburger steaks simmered in demi-glace sauce are done!

To begin with this particular recipe, we have to prepare a few components. You can have homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. Prepare Hamburger Mixture
2. Prepare 300 grams Ground meat (mixed pork and beef, or just pork)
3. Take 1/2 Onion (minced)
4. Make ready 100 ml Panko
5. Prepare 60 ml Milk
6. Take 1 Egg
7. Make ready 1/4 tsp Salt
8. Take 1 dash Pepper
9. Make ready 1 dash Nutmeg
10. Make ready Demi-glace sauce
11. Make ready 4 tbsp Flour
12. Take 25 grams Butter
13. Make ready 200 ml Red or white wine
14. Get 400 ml Water
15. Take 50 ml Ketchup
16. Make ready 50 ml Japanese Worcestershire-style sauce
17. Take 1 tsp Soup stock granules

Homemade Hamburger Steaks Simmered in Demi-glace Sauce. Easy Japanese hamburger Steak Recipe: Japanese Hambagu, Juicy and flavorful (ASMR). 【Japanese Cuisine】Demi Glace sauce. Spooning sauce all over, and simmer gently until warmed through. To call this classic sauce base "kitchen gold" would be to overly flatter gold.

Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
9. The homemade hamburger steaks simmered in demi-glace sauce are done!
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

Spooning sauce all over, and simmer gently until warmed through. To call this classic sauce base "kitchen gold" would be to overly flatter gold. Mix in order given above and shape into round patties. Melt some butter to coat skillet and fry until nicely browned. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat.

So that is going to wrap it up with this exceptional food homemade hamburger steaks simmered in demi-glace sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!