Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hamburger steaks simmered in sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks Simmered in Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hamburger Steaks Simmered in Sauce is something which I have loved my whole life.

When the patties are browned, add the combined sauce ingredients to the pan all at once. Raise the heat to medium near the end to thicken the sauce. The homemade hamburger steaks simmered in demi-glace sauce are done!. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

To begin with this recipe, we have to first prepare a few components. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Take For the hamburgers (yields 5 large patties)
  2. Prepare 600 grams Mixed ground beef and pork
  3. Prepare 1 Onion
  4. Make ready 300 ml Panko
  5. Make ready 100 ml Milk
  6. Make ready 6 tbsp ★ Sake
  7. Take 1 tbsp ★ Grated garlic
  8. Prepare 1 Beaten egg (large)
  9. Take 1 dash ★ Salt and pepper
  10. Get For the sauce:
  11. Get 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Get 200 ml Water
  13. Make ready 1 cube ☆ Soup stock cubes
  14. Make ready 50 ml ☆ Red wine
  15. Make ready 5 tbsp ☆ Tomato ketchup
  16. Prepare 1 ☆ Bay leaf
  17. Prepare 1 dash ☆ Salt and pepper
  18. Make ready Accompaniment:
  19. Make ready 1 Carrot
  20. Prepare 1 Potatoes
  21. Take 1 dash Heavy cream

Great recipe for Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. I really like hamburgers, so I created this recipe. This time, I used ground pork to make the hamburgers, but you can use a mixture of beef and pork. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce.

Steps to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

This time, I used ground pork to make the hamburgers, but you can use a mixture of beef and pork. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. This time, I used ground pork to make the hamburgers. Hamburger Steak with Mushroom Gravy is an easy recipe made with seasoned ground beef simmered in a rich and creamy mushroom sauce. I love making quick and flavorful beef dinner recipes.

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