Easy Beef Bourguignon
Easy Beef Bourguignon

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy beef bourguignon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. Add the bottle of wine plus enough beef broth to almost cover the meat.

Easy Beef Bourguignon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Beef Bourguignon is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Bourguignon:
  1. Get 1 tbsp olive oil
  2. Get 6 slices bacon
  3. Take 3 lbs chuck beef
  4. Make ready 1 cup red wine
  5. Make ready 2 cups beef broth
  6. Get .5 cups tomato sauce
  7. Make ready 1 beef boullion cube
  8. Prepare .25 cups flour
  9. Prepare 2 large carrots
  10. Make ready 6-8 pearl onions
  11. Get 1 tbsp minced garlic
  12. Make ready 3 tsp dried thyme
  13. Prepare 1 lb baby potatoes
  14. Take 8 oz baby bella mushrooms
  15. Prepare 1-2 tsp salt
  16. Make ready .5 tsp pepper

Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms.

Instructions to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms. It's old fashioned comfort food at its finest. Add the beef and cook until well browned, stirring occasionally. Classic Beef Bourguignon is basically a French beef stew made with red wine.

So that is going to wrap this up for this exceptional food easy beef bourguignon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!