Vanilla strawberry cup cake
Vanilla strawberry cup cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla strawberry cup cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla strawberry cup cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vanilla strawberry cup cake is something that I’ve loved my whole life.

Made with light and fluffy cake layers, rich and creamy vanilla buttercream, and ripe and juicy strawberries, this wow-worthy Strawberry Vanilla Cake will soon be a family-favorite. Prepare the cake layers in advance then wrap in plastic wrap and freeze or chill. These fluffy vanilla cupcakes with strawberry buttercream are so dreamy. A classic fluffy cupcake, that has fabulous flavor, paired with REAL strawberry buttercream.

To get started with this recipe, we have to prepare a few components. You can cook vanilla strawberry cup cake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla strawberry cup cake:
  1. Prepare 1 . All purpose flour - 1 1/4 cup
  2. Take 2 . Baking powder - 1 tspn
  3. Make ready 3 . Baking soda - 1/2 tspn
  4. Get 4 . Unsalted butter - 150gm
  5. Prepare 5 . Sugar - 1/2 cup
  6. Take 6 . Vanilla essence - 1 tbspn
  7. Get 7 . Egg - 3
  8. Take 8 . Strawberry - 5 or 6 (finely chopped)

Stir in the flour, baking powder, salt, vanilla pudding mix (for a moister cupcake), and red food coloring to reach a desired shade of pink. I've been wanting to give a makeover to the strawberry cupcakes I did back when I first started the blog. While delicious, I felt they could be even better! And since I've been on a mission recently to make the perfect vanilla cupcake, I decided this was the perfect time.

Steps to make Vanilla strawberry cup cake:
  1. Preheat the oven to 180 degree.
  2. In a bowl add all purpose flour, baking powder and baking soda and combine well. Keep it aside.
  3. Beat unsalted butter and sugar in a bowl, till you get a cream consistency.
  4. Add vanilla essence and egg and beat well again
  5. Add all purpose flour mix slowly and fold it well.
  6. Add finely chopped strawberries and mix well.
  7. Keep paper cups in the cup cake mold.
  8. Fill this mix in to the cup cake mold. Make sure to fill 2/3 portion of the molds and tap it well.
  9. Place it in the preheated oven for 15 to 20 minutes or till done.
  10. Check by inserting toothpick at the centre of the cup cake, if it comes out clean, it is done.
  11. Remove it from oven and let it cool. Repeat the process with the remaining batter. Serve it.

While delicious, I felt they could be even better! And since I've been on a mission recently to make the perfect vanilla cupcake, I decided this was the perfect time. This strawberry and vanilla cake is an easy recipe, and you could, if you wanted to, make a nice fancy frosting by piping decorations all over, or just do as I have done by keeping it simple and easy and still, in my opinion, a stunning looking cake. This is Bake With Dignity's take on Victoria Cake with Strawberry Compote. We created this cake after a customer challenged us to bake a Victoria cake that must be light with a generous dose of strawberries.

So that is going to wrap it up for this exceptional food vanilla strawberry cup cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!