Hijiki Seaweed Teriyaki Hamburger Steaks
Hijiki Seaweed Teriyaki Hamburger Steaks

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like. You can use more hijiki seaweed than listed, if you like.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Get 400 grams Ground mixture of pork and beef
  2. Prepare 20 grams Hijiki seaweed (dried)
  3. Prepare 1/2 Onion
  4. Make ready 3 tbsp ● Panko
  5. Take 1 ● Egg
  6. Get 3 tbsp ● Milk
  7. Make ready 1 dash ● Salt and pepper
  8. Prepare Hamburger Sauce
  9. Prepare 1/2 bag Shimeji mushrooms
  10. Take 2 tbsp Soy sauce
  11. Make ready 2/3 tbsp Sugar
  12. Take 1 tbsp Sake
  13. Get 1 tbsp Mirin
  14. Prepare 1 tbsp Ponzu
  15. Take 1 tbsp Water

Here is how you cook it. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like. You can use more hijiki seaweed than listed, if you like. Here is how you cook that. Here is how you can achieve that.

So that is going to wrap it up with this exceptional food hijiki seaweed teriyaki hamburger steaks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!