Stewed Hamburger Steak
Stewed Hamburger Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stewed hamburger steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stewed Hamburger Steak is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stewed Hamburger Steak is something which I have loved my entire life. They are nice and they look fantastic.

Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. This hamburger Steak is oven baked instead of stewing in a pot. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce.

To begin with this particular recipe, we must prepare a few components. You can cook stewed hamburger steak using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stewed Hamburger Steak:
  1. Take Hamburger patties
  2. Take 250 grams Ground combined pork and beef
  3. Take 3/4 ▲ Onions
  4. Prepare 1 ●Egg
  5. Prepare 80 to 100 ml ●Milk
  6. Prepare 100 ml ● Panko
  7. Get 1 Nutmeg
  8. Get 1 dash Salt and pepper
  9. Take Sauce
  10. Prepare 2 tbsp Flour
  11. Take 300 to 350 ml Water
  12. Get 1 Soup stock cubes
  13. Prepare 3 tbsp Japanese Worcestershire-style sauce
  14. Prepare 5 tbsp Ketchup
  15. Prepare 1 tbsp Butter
  16. Take 1/4 ★ Onion (sliced along the grain)
  17. Make ready 1 ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)

Mix all ● ingredients and soften the panko. Brown burgers in large skillet until cooked through. In large saucepan or crockpot, combine all sauce ingredients; mix well. So that is what I made Hamburger Steak topped with stewed tomatoes and cheese!

Instructions to make Stewed Hamburger Steak:
  1. [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
  2. Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
  3. Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
  4. Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
  5. Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
  6. After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
  7. Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
  8. Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
  9. Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
  10. Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
  11. Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.

In large saucepan or crockpot, combine all sauce ingredients; mix well. So that is what I made Hamburger Steak topped with stewed tomatoes and cheese! Basically you can either grill or pan fry your hamburger patty making sure you add some worcestershire sauce to both sides along with some salt and pepper. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. Heat vegetable oil in a frying pan over medium-high heat.

So that is going to wrap it up for this special food stewed hamburger steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!