Christi's Tender Beer Bath Crockpot Corned Beef
Christi's Tender Beer Bath Crockpot Corned Beef

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, christi's tender beer bath crockpot corned beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Christi's Tender Beer Bath Crockpot Corned Beef is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Christi's Tender Beer Bath Crockpot Corned Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:
  1. Prepare 1 bag of baby carrots
  2. Prepare 1 large onion
  3. Take 12 oz bottle of beer. I like to use a dark beer, or Amber ale
  4. Take 1 cup Beef broth
  5. Make ready 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
  6. Make ready 1 seasoning pack that comes with the corned beef
  7. Make ready 1 lb 2-3 pound thawed corned beef
  8. Prepare 1 bunch 4-5 small to medium red or gold potatoes
  9. Get 1/4 cup Brown sugar

Patrick's Day for rock bottom prices. Place potatoes, onions, carrots, and bay leaf in crock pot. Trim excess fat from brisket; put meat on top of veges. Mix molasses with beer and pour over all.

Steps to make Christi's Tender Beer Bath Crockpot Corned Beef:
  1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways.
  2. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet.
  3. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
  4. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat.
  5. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat.
  6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.

Trim excess fat from brisket; put meat on top of veges. Mix molasses with beer and pour over all. In this easy cooking video, I cook some corned beef brisket in my slow cooker. Scatter the potatoes and carrots over the top and along the sides of the brisket. Cover and turn pot to high.

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