Crock-Pot Beef Shank Special
Crock-Pot Beef Shank Special

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock-pot beef shank special. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Crock-Pot Beef Shank Special is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crock-Pot Beef Shank Special is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Shank Special:
  1. Take 1 large Yellow onion
  2. Make ready 1 tbsp Butter
  3. Get 2 lb Beef Shank
  4. Take 1 as needed Salt and pepper
  5. Make ready 1 as needed Flour
  6. Prepare 1 as needed Olive oil
  7. Get 20 ml Sherry
  8. Get 1 quart Beef broth
  9. Prepare 6 small Potatoes, quartered
  10. Make ready 10 each White mushrooms, washed and quartered

Place the onions and garlic over the shanks in the slow cooker. Add the chopped carrots and celery. Return the frying pan to the heat and add the stock, tomato paste, and anchovies, stirring with a spoon to loosen up any browned bits from the bottom of the pan. Turn off the heat and add the stock mixture to the slow cooker.

Instructions to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

Return the frying pan to the heat and add the stock, tomato paste, and anchovies, stirring with a spoon to loosen up any browned bits from the bottom of the pan. Turn off the heat and add the stock mixture to the slow cooker. When the meat is nearly done or is just keeping warm in the crockpot, place the coconut oil in to a large cast iron skillet and then cook the still-damp kale over medium heat until it's softened. Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.

So that’s going to wrap it up with this exceptional food crock-pot beef shank special recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!