Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my family's restaurant-style hamburger steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Cook over medium-low covered until done. In the last few minutes of cooking, remove cover and brown.
My Family's Restaurant-Style Hamburger Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Family's Restaurant-Style Hamburger Steak is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Prepare 480 grams ★Ground pork
- Take 200 grams ★Ground beef
- Get 2 ★Eggs
- Make ready 1/2 tsp ★Sugar
- Prepare 1 tsp ★Salt
- Prepare 1 dash ★Pepper
- Take 1/2 tsp ★Nutmeg
- Make ready 3 tbsp ★Panko
- Take 1 tbsp ★Milk
- Make ready 1 tbsp ★Vegetable oil
- Take 2 large Onion
- Get 1/2 Daikon radish
- Take 1/2 Carrot
- Prepare 4 Cherry tomatoes
- Get 4 tbsp Mayonnaise
- Make ready 1 tsp Ketchup
- Make ready 1 tsp Japanese Worcestershire-Style Sauce
- Get 1 tsp White sesame seeds
- Make ready 400 ml ♪ Water
- Take 3 tbsp ♪ Soy sauce
- Make ready 1 1/2 tbsp ♪ Sugar
- Get 1 clove ♪ Ground garlic
- Get 1 tbsp ♪ Vinegar
Hamburger steak is an easy recipe for a busy weeknight or serve it when you have friends and family over anytime. My family loves hamburger steak and it is such a comfort food. There are so many different variations but this is our favorite. We love this steak served with the gravy over mashed potatoes because it just seems to go together.
Instructions to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
There are so many different variations but this is our favorite. We love this steak served with the gravy over mashed potatoes because it just seems to go together. Heat a large skillet over medium-high heat. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina.
So that’s going to wrap it up with this exceptional food my family's restaurant-style hamburger steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
