Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layered beef and potato hamburger steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Layered Beef and Potato Hamburger Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Layered Beef and Potato Hamburger Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
Season the beef with salt and pepper, add the yolk and work it in lightly. Here is how you can achieve that. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish. Sprinkle with remaining salt and pepper and top with bell pepper rings.
To get started with this recipe, we must prepare a few components. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Make ready 200 grams Beef (shoulder), thinly sliced
- Make ready 1 large Potato
- Take 1 Egg yolk
- Get 1 Salt . pepper
- Make ready 4 tbsp White wine
- Prepare 150 ml Grated daikon radish
- Prepare 1 tbsp ○Sake
- Get 2 tbsp each ○Mirin, soy sauce
Season it with your favorite herbs or even add in cheese if you like! Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Repeat the layers, and cover with the tomato soup. Layer potatoes in bottom of baking dish and drizzle with olive oil.
Steps to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
Repeat the layers, and cover with the tomato soup. Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer. Top with Cheddar cheese, and continue baking until cheese is melted. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients.
So that’s going to wrap this up with this special food layered beef and potato hamburger steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
