Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cup cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red velvet cup cakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red velvet cup cakes is something that I have loved my entire life. They are fine and they look wonderful.
My mom (who is an amazing baker) and aunt told me these were the BESTred velvet cupcakes they had ever eaten & wanted the recipe. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cup cakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red velvet cup cakes:
- Take 4 cups flour
- Get 2 cups sugar
- Take 4 tablespoon cocoa powder
- Make ready 2 teaspoon soda
- Take 2 tin milk
- Take 4 eggs
- Get 4 tablespoon red food color
- Take 4 teaspoon vanilla extract
- Take 4 (1/3 cup) oil/ each 1/3 is equivalent to 83mls of oil
- Take 6 (1/4 tsp) vinegar/each equivalent to 12mls
Frost them with a rich and creamy buttercream frosting and decorate with beautiful sprinkles. Red and hearts say love no matter the occasion. Think you do not have time to make a gorgeous homemade cupcake for your family? Red velvet cake is classic Americana cooking with its roots in the South.
Steps to make Red velvet cup cakes:
- In a bowl,mix together your sugar,oil and egg and whisk together
- Place the flour, cocoa,red food color and vanilla extract in the large bowl and whisk to combine
- Place your buttermilk,baking soda and vinegar in a cup and whisk till it foams then pour into your mixture and beat till it combine.
- Fill into your cupcake papers about 2/3 full with the batter. - Bake for 30-40 minutes, or until a toothpick inserted in the thickest part of a cupcake comes out clean or with a few moist crumbs.
- Cool completely, then top with cream frosting or icing and enjoy!
Think you do not have time to make a gorgeous homemade cupcake for your family? Red velvet cake is classic Americana cooking with its roots in the South. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting.
So that is going to wrap it up for this exceptional food red velvet cup cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
