Grandma's Salisbury Steaks and Gravy
Grandma's Salisbury Steaks and Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grandma's salisbury steaks and gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles.

Grandma's Salisbury Steaks and Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Grandma's Salisbury Steaks and Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Salisbury Steaks and Gravy:
  1. Make ready 1 1/2 lb ground beef
  2. Prepare 1 packages dried onion soup mx
  3. Get 1 small onion minced
  4. Take 1 salt, pepper, garlic powder
  5. Make ready 1 large egg
  6. Prepare 3/4 cup tomatoes juice or sauce

Sauté onion and peppers in same skillet meat was browned. While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Cover the patties with the sour cream and gravy mixture. A classic Salisbury steak in beef and mushroom gravy.

Steps to make Grandma's Salisbury Steaks and Gravy:
  1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
  2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
  3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
  4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
  5. ** there is a recipe for PAN GRAVY on my profile.
  6. **** u can use the MEAT MIX on my profile…
  7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….

Cover the patties with the sour cream and gravy mixture. A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.

So that is going to wrap it up for this exceptional food grandma's salisbury steaks and gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!